Juana Manuela Gorriti.



COCINA ECLÉCTICA.

libro subvencionado por Léy n.° 2607 de la República Argentina, en 5 de octubre de 1899.





BUENOS AIRES.


FÉLIX LAJOUANE, EDITOR.

(LIBRAIRIE GÉNERALE)

1890


——— ÍNDICE ———
pág.

................................................................................................................................................................................................................................................................................................................................................................................................
5
Sopa salteña
................................................................................................................................................................................................................................................................................................................................................................................................
9
    "    Teóloga
................................................................................................................................................................................................................................................................................................................................................................................................
11
    "    de Abril
................................................................................................................................................................................................................................................................................................................................................................................................
13
    "    de arroz
................................................................................................................................................................................................................................................................................................................................................................................................
14
    "    de tortuga
................................................................................................................................................................................................................................................................................................................................................................................................
15
    "    de albondiguillas
................................................................................................................................................................................................................................................................................................................................................................................................
16
    "    aderezada
................................................................................................................................................................................................................................................................................................................................................................................................
17
    "    de gallina con alberjas
................................................................................................................................................................................................................................................................................................................................................................................................
18
    "    de camarones
................................................................................................................................................................................................................................................................................................................................................................................................
19
    "    de gallina
................................................................................................................................................................................................................................................................................................................................................................................................
21
    "    de té para desayuno
................................................................................................................................................................................................................................................................................................................................................................................................
21
Salsa sublime
................................................................................................................................................................................................................................................................................................................................................................................................
25
    "     blanca
................................................................................................................................................................................................................................................................................................................................................................................................
26
    "     de perejil á la crema
................................................................................................................................................................................................................................................................................................................................................................................................
27
    "     de perejil
................................................................................................................................................................................................................................................................................................................................................................................................
27
    "     de tomate
................................................................................................................................................................................................................................................................................................................................................................................................
29


Otra salsa de tomates
................................................................................................................................................................................................................................................................................................................................................................................................
29
Salsa verde
................................................................................................................................................................................................................................................................................................................................................................................................
30
    "     picante con cebollas
................................................................................................................................................................................................................................................................................................................................................................................................
31
    "     picante con queso
................................................................................................................................................................................................................................................................................................................................................................................................
32
Puré de alberjitas verdes
................................................................................................................................................................................................................................................................................................................................................................................................
37
  "    de habas
................................................................................................................................................................................................................................................................................................................................................................................................
38
  "    de lentejas
................................................................................................................................................................................................................................................................................................................................................................................................
39
El Dorado
................................................................................................................................................................................................................................................................................................................................................................................................
43
Dorado á la San Martin
................................................................................................................................................................................................................................................................................................................................................................................................
44
     "      á la sevillana
................................................................................................................................................................................................................................................................................................................................................................................................
46
Sábalo á la natural
................................................................................................................................................................................................................................................................................................................................................................................................
47
     "      á la mimosa
................................................................................................................................................................................................................................................................................................................................................................................................
48
Mojarras
................................................................................................................................................................................................................................................................................................................................................................................................
50
Manjarcira de mojarras á la Pschut
................................................................................................................................................................................................................................................................................................................................................................................................
50
Sollito mojarra
................................................................................................................................................................................................................................................................................................................................................................................................
52
Nogada de bacalao
................................................................................................................................................................................................................................................................................................................................................................................................
52
Seviche
................................................................................................................................................................................................................................................................................................................................................................................................
55
Estofado de corbina
................................................................................................................................................................................................................................................................................................................................................................................................
56
Bacalao á la crema
................................................................................................................................................................................................................................................................................................................................................................................................
58
Corbina rellena
................................................................................................................................................................................................................................................................................................................................................................................................
59
Pescado frito á la limeña
................................................................................................................................................................................................................................................................................................................................................................................................
61
Pejerreyes á la Comodoro
................................................................................................................................................................................................................................................................................................................................................................................................
62
Ostras
................................................................................................................................................................................................................................................................................................................................................................................................
63
     "     á la Judic
................................................................................................................................................................................................................................................................................................................................................................................................
63
Tamal limeño
................................................................................................................................................................................................................................................................................................................................................................................................
67
Humintas
................................................................................................................................................................................................................................................................................................................................................................................................
69
Panquitas á la picantera
................................................................................................................................................................................................................................................................................................................................................................................................
73
Duraznos rellenos
................................................................................................................................................................................................................................................................................................................................................................................................
77
Aceitunas rellenas
................................................................................................................................................................................................................................................................................................................................................................................................
78
Pastel de choclo á la sucrense
................................................................................................................................................................................................................................................................................................................................................................................................
83
    "     de pescado
................................................................................................................................................................................................................................................................................................................................................................................................
85
    "     de pichones
................................................................................................................................................................................................................................................................................................................................................................................................
87
    "     de frejoles (porotos)
................................................................................................................................................................................................................................................................................................................................................................................................
89
Pastelitos de ayuno
................................................................................................................................................................................................................................................................................................................................................................................................
91
       "       de huevo á la nena
................................................................................................................................................................................................................................................................................................................................................................................................
93
Emparedados á la rosarina
................................................................................................................................................................................................................................................................................................................................................................................................
99
Empanada fiambre
................................................................................................................................................................................................................................................................................................................................................................................................
100
Empanaditas á la coquetuela
................................................................................................................................................................................................................................................................................................................................................................................................
102
Fritura á la diva
................................................................................................................................................................................................................................................................................................................................................................................................
107
    "     de tripas gordas
................................................................................................................................................................................................................................................................................................................................................................................................
110
Huevos hilados
................................................................................................................................................................................................................................................................................................................................................................................................
111
    "     fritos
................................................................................................................................................................................................................................................................................................................................................................................................
112
Embozado de papas
................................................................................................................................................................................................................................................................................................................................................................................................
113
       "        á la Elvirita
................................................................................................................................................................................................................................................................................................................................................................................................
116
Rebozados á la Helenita
................................................................................................................................................................................................................................................................................................................................................................................................
117
       "        de sesos
................................................................................................................................................................................................................................................................................................................................................................................................
118
       "        de cabrito
................................................................................................................................................................................................................................................................................................................................................................................................
119
Calabacita empanada
................................................................................................................................................................................................................................................................................................................................................................................................
120
Tortilla á la bretona
................................................................................................................................................................................................................................................................................................................................................................................................
125
       "        de riñones á la Clarita
................................................................................................................................................................................................................................................................................................................................................................................................
126
       "        de natas
................................................................................................................................................................................................................................................................................................................................................................................................
127
Tortilla á la hija del aire
................................................................................................................................................................................................................................................................................................................................................................................................
129
    "     rellena
................................................................................................................................................................................................................................................................................................................................................................................................
130
Budin á la Doveriere
................................................................................................................................................................................................................................................................................................................................................................................................
135
    "     á la monona
................................................................................................................................................................................................................................................................................................................................................................................................
137
    "     de carne
................................................................................................................................................................................................................................................................................................................................................................................................
138
    "     á la Platense
................................................................................................................................................................................................................................................................................................................................................................................................
139
    "     á la jardinera
................................................................................................................................................................................................................................................................................................................................................................................................
140
    "     á la Salesa
................................................................................................................................................................................................................................................................................................................................................................................................
141
Cocido de gallina á la mejicana
................................................................................................................................................................................................................................................................................................................................................................................................
145
Gallina á la tucumanita
................................................................................................................................................................................................................................................................................................................................................................................................
147
    "      fiambre
................................................................................................................................................................................................................................................................................................................................................................................................
149
    "     á la persa
................................................................................................................................................................................................................................................................................................................................................................................................
150
Pollo apanado
................................................................................................................................................................................................................................................................................................................................................................................................
152
Pollos al coñac
................................................................................................................................................................................................................................................................................................................................................................................................
153
Pavo embozado á la Rejeute
................................................................................................................................................................................................................................................................................................................................................................................................
154
Pichones á la delicieux
................................................................................................................................................................................................................................................................................................................................................................................................
156
    "      á la Nevada
................................................................................................................................................................................................................................................................................................................................................................................................
158
    "      á la negrita
................................................................................................................................................................................................................................................................................................................................................................................................
159
Anticuchos de tortolitas
................................................................................................................................................................................................................................................................................................................................................................................................
160
Perdices arrepolladas
................................................................................................................................................................................................................................................................................................................................................................................................
161
    "      á la borrachita
................................................................................................................................................................................................................................................................................................................................................................................................
162
Pato á la limeña
................................................................................................................................................................................................................................................................................................................................................................................................
162
Jigote de pato á la tartera
................................................................................................................................................................................................................................................................................................................................................................................................
164
Olla ó puchero limeño
................................................................................................................................................................................................................................................................................................................................................................................................
167
Mondongo
................................................................................................................................................................................................................................................................................................................................................................................................
170
Estofado de tres carnes
................................................................................................................................................................................................................................................................................................................................................................................................
172
Estofado arequipeño
................................................................................................................................................................................................................................................................................................................................................................................................
174
Picadillo
................................................................................................................................................................................................................................................................................................................................................................................................
176
Jigote á la Panchita
................................................................................................................................................................................................................................................................................................................................................................................................
177
Carapulca á la Valle de Chacaitana
................................................................................................................................................................................................................................................................................................................................................................................................
179
Causa
................................................................................................................................................................................................................................................................................................................................................................................................
180
Albóndigas de cordero
................................................................................................................................................................................................................................................................................................................................................................................................
182
Guisado de aceitunas á la Lila
................................................................................................................................................................................................................................................................................................................................................................................................
183
Chupe limeño
................................................................................................................................................................................................................................................................................................................................................................................................
184
Migas
................................................................................................................................................................................................................................................................................................................................................................................................
186
Cazuela
................................................................................................................................................................................................................................................................................................................................................................................................
187
       "        mejicana
................................................................................................................................................................................................................................................................................................................................................................................................
188
Adobo de chancho
................................................................................................................................................................................................................................................................................................................................................................................................
190
Salchicha
................................................................................................................................................................................................................................................................................................................................................................................................
192
Morcilla ó budín negro
................................................................................................................................................................................................................................................................................................................................................................................................
193
Jamon
................................................................................................................................................................................................................................................................................................................................................................................................
194
Salchichon á la Rosalía
................................................................................................................................................................................................................................................................................................................................................................................................
197
Pierna de carnero á la Napoleon
................................................................................................................................................................................................................................................................................................................................................................................................
199
Bocadillos á la Princesa
................................................................................................................................................................................................................................................................................................................................................................................................
200
Chancho enrollado
................................................................................................................................................................................................................................................................................................................................................................................................
202
Pepian de choclo
................................................................................................................................................................................................................................................................................................................................................................................................
203
Camarones á la panameña
................................................................................................................................................................................................................................................................................................................................................................................................
       "        á la imprevista
................................................................................................................................................................................................................................................................................................................................................................................................
207
Relleno á la Manolita
................................................................................................................................................................................................................................................................................................................................................................................................
209
Costillitas á la Chinga
................................................................................................................................................................................................................................................................................................................................................................................................
212
Adobo á la hojaldra
................................................................................................................................................................................................................................................................................................................................................................................................
213
Ranas á la gaditana
................................................................................................................................................................................................................................................................................................................................................................................................
214
Tortuga á la turca
................................................................................................................................................................................................................................................................................................................................................................................................
215
Embuchado blanco
................................................................................................................................................................................................................................................................................................................................................................................................
217
Croquetas á lo marino
................................................................................................................................................................................................................................................................................................................................................................................................
218
Voi-au-vent á lo lionese
................................................................................................................................................................................................................................................................................................................................................................................................
219
Fiambre á la Stanley
................................................................................................................................................................................................................................................................................................................................................................................................
220
Envueltos á la Laurita
................................................................................................................................................................................................................................................................................................................................................................................................
220
Huevos á la suprema
................................................................................................................................................................................................................................................................................................................................................................................................
222
Balas del general
................................................................................................................................................................................................................................................................................................................................................................................................
223
Chuletas á la puneñita
................................................................................................................................................................................................................................................................................................................................................................................................
226
Bocadillos á la sucrense
................................................................................................................................................................................................................................................................................................................................................................................................
227
Mentiritas de cordero
................................................................................................................................................................................................................................................................................................................................................................................................
228
Riñoncitos á la radical
................................................................................................................................................................................................................................................................................................................................................................................................
229
Chanchito
................................................................................................................................................................................................................................................................................................................................................................................................
230
Blanquete á la lionesa
................................................................................................................................................................................................................................................................................................................................................................................................
232
Sandwichs á la Pitina
................................................................................................................................................................................................................................................................................................................................................................................................
233
Valdiviano
................................................................................................................................................................................................................................................................................................................................................................................................
236
Mondonguito á la sultana
................................................................................................................................................................................................................................................................................................................................................................................................
237
Macarrones á la calabresa
................................................................................................................................................................................................................................................................................................................................................................................................
237
Tomatada
................................................................................................................................................................................................................................................................................................................................................................................................
238
Frejoles ó porotos á la limeña
................................................................................................................................................................................................................................................................................................................................................................................................
240
Habichuelas al mondongo
................................................................................................................................................................................................................................................................................................................................................................................................
242
Huevo colosal
................................................................................................................................................................................................................................................................................................................................................................................................
242
Conejo y su confeccion
................................................................................................................................................................................................................................................................................................................................................................................................
247
     "     á la challa pampa
................................................................................................................................................................................................................................................................................................................................................................................................
248
     "     á la bella monjita
................................................................................................................................................................................................................................................................................................................................................................................................
250
     "     á la «Suma Guarmi»
................................................................................................................................................................................................................................................................................................................................................................................................
253
Ensalada de lechuga
................................................................................................................................................................................................................................................................................................................................................................................................
257
     "     polonesa
................................................................................................................................................................................................................................................................................................................................................................................................
259
     "     de remolachas
................................................................................................................................................................................................................................................................................................................................................................................................
259
     "     de papas
................................................................................................................................................................................................................................................................................................................................................................................................
260
     "     de coliflor
................................................................................................................................................................................................................................................................................................................................................................................................
261
     "     de acelgas
................................................................................................................................................................................................................................................................................................................................................................................................
262
     "     á la Rosa de Córdoba
................................................................................................................................................................................................................................................................................................................................................................................................
264
     "     de paltas
................................................................................................................................................................................................................................................................................................................................................................................................
265
Revoltijo
................................................................................................................................................................................................................................................................................................................................................................................................
267
Acelgas á la Noemi
................................................................................................................................................................................................................................................................................................................................................................................................
268
Alcachofas á la Sarita
................................................................................................................................................................................................................................................................................................................................................................................................
269
Espárragos á la colegiala
................................................................................................................................................................................................................................................................................................................................................................................................
270
         "         á la crema
................................................................................................................................................................................................................................................................................................................................................................................................
271
Coliflor á la correntina
................................................................................................................................................................................................................................................................................................................................................................................................
272
Habas rehogadas
................................................................................................................................................................................................................................................................................................................................................................................................
273
Calabaza al horno
................................................................................................................................................................................................................................................................................................................................................................................................
274
Tomates á la abadesa
................................................................................................................................................................................................................................................................................................................................................................................................
275
Repollo á la romana
................................................................................................................................................................................................................................................................................................................................................................................................
276
Preparacion para la carne
................................................................................................................................................................................................................................................................................................................................................................................................
281
Asado de costillas
................................................................................................................................................................................................................................................................................................................................................................................................
286
     "      de ternera
................................................................................................................................................................................................................................................................................................................................................................................................
287
Churrascos
................................................................................................................................................................................................................................................................................................................................................................................................
288
Lengua de vaca á la Húngara
................................................................................................................................................................................................................................................................................................................................................................................................
290
Cordero asado
................................................................................................................................................................................................................................................................................................................................................................................................
291
Anticuchos á la última
................................................................................................................................................................................................................................................................................................................................................................................................
293
Lomito criollo
................................................................................................................................................................................................................................................................................................................................................................................................
294
Pachamanca
................................................................................................................................................................................................................................................................................................................................................................................................
296
Gelatina
................................................................................................................................................................................................................................................................................................................................................................................................
303
       "       á la romana
................................................................................................................................................................................................................................................................................................................................................................................................
305
       "       de naranja
................................................................................................................................................................................................................................................................................................................................................................................................
306
       "       de membrillo
................................................................................................................................................................................................................................................................................................................................................................................................
307
Golosina á la Ricardo
................................................................................................................................................................................................................................................................................................................................................................................................
308
Budín de limon
................................................................................................................................................................................................................................................................................................................................................................................................
309
     "     á la Parnell
................................................................................................................................................................................................................................................................................................................................................................................................
310
     "     á la Condesa
................................................................................................................................................................................................................................................................................................................................................................................................
311
     "     á la Mita
................................................................................................................................................................................................................................................................................................................................................................................................
311
     "     á la Reina
................................................................................................................................................................................................................................................................................................................................................................................................
312
     "     de novia
................................................................................................................................................................................................................................................................................................................................................................................................
313
Torta Argentina
................................................................................................................................................................................................................................................................................................................................................................................................
314
     "     de natas
................................................................................................................................................................................................................................................................................................................................................................................................
316
     "     Real
................................................................................................................................................................................................................................................................................................................................................................................................
318
Torta de almendras
................................................................................................................................................................................................................................................................................................................................................................................................
319
    "     vizcaina
................................................................................................................................................................................................................................................................................................................................................................................................
321
    "     inglesa
................................................................................................................................................................................................................................................................................................................................................................................................
322
Croquetas de frejoles (porotos)
................................................................................................................................................................................................................................................................................................................................................................................................
323
Buñuelos á la porteña
................................................................................................................................................................................................................................................................................................................................................................................................
324
       "        á la Celestina
................................................................................................................................................................................................................................................................................................................................................................................................
325
Bocadillos de crema
................................................................................................................................................................................................................................................................................................................................................................................................
326
Pasta de nuez
................................................................................................................................................................................................................................................................................................................................................................................................
327
Pastel á la cambray
................................................................................................................................................................................................................................................................................................................................................................................................
328
Cuajada á la Balmoral
................................................................................................................................................................................................................................................................................................................................................................................................
330
Leche asada
................................................................................................................................................................................................................................................................................................................................................................................................
332
    "     caramelo
................................................................................................................................................................................................................................................................................................................................................................................................
333
    "     frita
................................................................................................................................................................................................................................................................................................................................................................................................
334
    "     nevada
................................................................................................................................................................................................................................................................................................................................................................................................
335
Crema de frambuesas
................................................................................................................................................................................................................................................................................................................................................................................................
336
    "     de coco
................................................................................................................................................................................................................................................................................................................................................................................................
337
Friolera á la azucena
................................................................................................................................................................................................................................................................................................................................................................................................
338
Mistura á la Hurí
................................................................................................................................................................................................................................................................................................................................................................................................
339
Hostias al ajonjolí
................................................................................................................................................................................................................................................................................................................................................................................................
341
Arroz á la High-life
................................................................................................................................................................................................................................................................................................................................................................................................
342
Natitas á la Czarina
................................................................................................................................................................................................................................................................................................................................................................................................
343
Borrachitos á la Mussett
................................................................................................................................................................................................................................................................................................................................................................................................
344
Piña á la Bogotana
................................................................................................................................................................................................................................................................................................................................................................................................
344
El hallazgo de Elenita
................................................................................................................................................................................................................................................................................................................................................................................................
345
Espuma de mar
................................................................................................................................................................................................................................................................................................................................................................................................
348
Embrollo diplomático
................................................................................................................................................................................................................................................................................................................................................................................................
349
Masa imperial
................................................................................................................................................................................................................................................................................................................................................................................................
349
Manjar real
................................................................................................................................................................................................................................................................................................................................................................................................
350
Siberiana
................................................................................................................................................................................................................................................................................................................................................................................................
351
Reina mora
................................................................................................................................................................................................................................................................................................................................................................................................
352
Ambrosía
................................................................................................................................................................................................................................................................................................................................................................................................
353
Ricura
................................................................................................................................................................................................................................................................................................................................................................................................
354
Papilla
................................................................................................................................................................................................................................................................................................................................................................................................
355
Cordial
................................................................................................................................................................................................................................................................................................................................................................................................
356
Ante
................................................................................................................................................................................................................................................................................................................................................................................................
356
Mazamorra de leche
................................................................................................................................................................................................................................................................................................................................................................................................
358
       "        morada
................................................................................................................................................................................................................................................................................................................................................................................................
359
Ponche celestial
................................................................................................................................................................................................................................................................................................................................................................................................
361
    "     frio
................................................................................................................................................................................................................................................................................................................................................................................................
362
    "     á la Parnell
................................................................................................................................................................................................................................................................................................................................................................................................
362
    "     Olímpico
................................................................................................................................................................................................................................................................................................................................................................................................
363
    "     de huevo
................................................................................................................................................................................................................................................................................................................................................................................................
364
    "     Andino
................................................................................................................................................................................................................................................................................................................................................................................................
365
    "     á la Laurita
................................................................................................................................................................................................................................................................................................................................................................................................
366
    "     á la Joanes
................................................................................................................................................................................................................................................................................................................................................................................................
366
Helado de crema
................................................................................................................................................................................................................................................................................................................................................................................................
367
      "       de fresas á la crema
................................................................................................................................................................................................................................................................................................................................................................................................
368
      "       de café
................................................................................................................................................................................................................................................................................................................................................................................................
369
      "       de sangría
................................................................................................................................................................................................................................................................................................................................................................................................
370
      "       de canela
................................................................................................................................................................................................................................................................................................................................................................................................
374
      "       de ponche
................................................................................................................................................................................................................................................................................................................................................................................................
378
Chicha
................................................................................................................................................................................................................................................................................................................................................................................................
379
    "     de Jora
................................................................................................................................................................................................................................................................................................................................................................................................
381
    "     de garbanzos
................................................................................................................................................................................................................................................................................................................................................................................................
383
    "     morada
................................................................................................................................................................................................................................................................................................................................................................................................
386
Tecti
................................................................................................................................................................................................................................................................................................................................................................................................
386
El Café (manera de confeccionarlo)
................................................................................................................................................................................................................................................................................................................................................................................................
387
El Chocolate (su preparacion)
................................................................................................................................................................................................................................................................................................................................................................................................
388
EL Mate
................................................................................................................................................................................................................................................................................................................................................................................................
390
Marrasquino de leche
................................................................................................................................................................................................................................................................................................................................................................................................
392
El sahumerio de Lima, ó la manera de dar á la ropa, como á las habitaciones, un perfume delicioso y permanente
................................................................................................................................................................................................................................................................................................................................................................................................
394
Extracto
................................................................................................................................................................................................................................................................................................................................................................................................
395
Mistura
................................................................................................................................................................................................................................................................................................................................................................................................
396